Skinning a turkey to remove the breasts, legs and thighs is very simple if you follow these easy directions. And it’s much quicker than plucking the entire bird. Once accomplished, the meat can be cooked or packaged and frozen. Read
Tag Archives: Hunting for Food
Wild Turkey Preparation: From the Field to the Table
You’ve got your boss tom on the ground and are feeling pretty good about yourself. But now what? Learn how to take that incredible, edible bird from the field to the roasting pan in this complete guide to preparing wild game. Read