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Recipe: Award-winning Turkey Chili

Award-winning Turkey Chili.

Award-Winning Turkey Chili

Bill Luell, TX

1 pound ground turkey

2 onions, diced

1 green pepper, diced

1 tablespoon jalapeño, finely chopped

One 14-ounce can Mexican-style tomatoes (like Rotel)

Two 8-ounce cans tomato sauce

2 tablespoons cumin

2 tablespoons chili powder

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika
(smoked if you can find it)

One 14-ounce can kidney beans, drained and rinsed

One 14-ounce can black beans, drained and rinsed

1 cup water

Toppings: Sour cream, Cheddar cheese and  Green onion

Cook ground meat with onions and peppers in Dutch oven. Drain excess grease and add tomatoes, seasonings, and water, bring to a boil. Add beans, cover and simmer 1 to 2 hours. Serve with toppings.

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