Skinning a turkey to remove the breasts, legs and thighs is very simple if you follow these easy directions. And it’s much quicker than plucking the entire bird. Once accomplished, the meat can be cooked or packaged and frozen. Read
Turkey Hunting Articles
Learn How to Read a Turkey’s Body Language
Learning how to read a gobbler’s body language can tell you what kind of a mood he’s in. It will also provide important clues regarding what your next move should be. Read
Recipe of the Week: Wild Turkey Breast Steaks
Here’s a wild turkey recipe that’s sure to be a crowd pleaser — grilled turkey breast. You killed it. Now it’s time to grill it! Read
What Are Turkey Spurs Made Of?
Nothing gets wild turkey hunters more excited than the sight of those long, dagger-like spurs that mature gobblers carry on their lower legs. Used for display and fighting, they can inflict severe damage to other turkey — and to careless hunters! Read
Ohio Wild Turkey Restoration Has Paid Off — Big Time
From the extirpation of wild turkeys from Ohio in the early 1900s to a harvest of more than 21,000 birds in 2017, the Buckeye State’s reintroduction efforts have paid huge dividends. Read
Learn Wild Turkey Roosting Behavior
Understanding turkey roosting habits and habitats is a critical step to hunting success. Gobblers are often at their most vulnerable early in the morning, when their libidos are high. Read