I'm proud to report that Mississippi treated me pretty well, serving up my very first double-bearded tom. Read
Brian Lovett’s Turkey and Turkey Hunting Blog
Livin' on Lone Star Time, Part III
Roost gobbling was sporadic, but one gobbler seemed to fire up a bit after he hit the ground. After two or three sequences of soft yelping and cutting, a bird hammered back directly in front of us. He was coming. Read
Living on Lone Star Time, Part II
Turkeys began gobbling almost immediately to the south, so I slipped in as far as possible and then sat against a small live
oak. Ideal? No, but it was the best I could do. Read
Living on Lone Star Time, Part I
The thermometer read 27 the first morning of our hunt, but the April sun and loads of hot-gobbling Rios quickly dulled the chill. Read
Wild Turkey in the Big City
A wild turkey created quite a stir in Downtown Jersey City when it appeared at Eighth and Monmouth streets. The turkey led Emergency
Service Unit police officers -- and local residents -- on quite a chase, at one point perching itself on power lines high above the street. Read
Sale of Extra Wisconsin Tags Goes Well
Wisconsin Department of Natural Resources Secretary Matt Frank said recently that the sale of excess 2009 turkey permits, which began March 23, was successful. Read