by AWTHDA » June 30th, 2011, 8:02 am
It's no urban or field legend, but first hand knowledge. Every year the neighbor farmers tell me (how they killed them or stopped just in time), or I saw it myself (last time the farmer didn't even see the hen get up and walk around for the next hour or more, looking for it's nest, but I did. The farmer is busy watching where he's going). By the time you and Vic get there, any remnants from running it through the haybine the scavengers could've taken care of, or Vic was interested in other things. If the hay was gone, being baled or chopped, the evidence is in the bale or chopped forage, unless the farmer stopped the machine, went back there with a fork and carried it over to the edge of the field or put it in a bag (not likely).
The next question is, when they green-chop a deer infected with CWD, and it gets fed to the cows, does that contribute to the Mad Cow variant that bovines get? And that in turn is responsible for much of the senility and dementia older people have to some degree (Creutzfeld-Jakob disease). That's why feeding remnants of processed cattle to live cattle was outlawed about 15 years ago. It's all linked.
Without conducting a proper survey (monitors, cameras, witnesses) in substantial prime turkey/haying areas to determine if haying operations are responsible, it's all hearsay. Ride (or walk) along on the haybine next first-crop cutting, or ask the contract forage harvesters what their experience is. If they're candid you'll hear about all sorts of things the machines inadvertently kill. The deer and turkeys they might see, but they never see all the mice, snakes, frogs, insects, songbirds, butterflies etc. Last fall a corn combine even killed a record bear in Wisconsin, so they hit everything.
I wonder how much hay field acreage was included in the 50/50 mix in the hilly Driftless region they're conducting these studies in; if the 1st cutting hay acreage (not pasture or other use) was substantial enough for sampling?
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