great hunter chum. Cashew Turkey breast

[tinker]

2 cups Bisquick
2 eggs, beaten
2 Bottles of beer, your choice, I like Becks
2 cups cashews, run through coffee grinder, ground to dust
1/4 cup fresh cilantro, chopped fine
1 Turkey breast  cut into 1 inch cubes
2 tb spoons of lemon zest

1/2 inch of heated olive oil in a pan. ( don't skimp, use olive oil. Its worth it!)

douse the cubes of breast in 1/2 a bottle of beer
douse chef in second bottle of beer
place cubes in bag of bisquick and shake
dip chunks in egg and the remaining 1/2 bottle of beer ( unless you already drank it...)
place chunks in bag of chopped cashews, and cilantro mix. Shake the hell out of it til all pieces are covered.
pan fry til golden brown in olive oil/lemon zest mix.

This is a big hit with the folks at my place. Hope you enjoy.