Share your favorite ways to prepare the world's tastiest game bird.
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Joined: June 20th, 2009, 9:57 am


Postby 1Morgan » June 30th, 2009, 2:39 pm

Whole bird, only salt and pepper rubbed on the outside, in the smoker with a boston butt on the top rack melting all over the bird....mmm mmmm eat eh bird after 3-4 hours smoke the pork for a few more and pull it for the next day.
South Carolina Low Country

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