Turkey casserole

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Joined: May 12th, 2011, 7:54 am

Turkey casserole

Postby crookedspur » May 13th, 2011, 11:51 am

Thought I'd share a recipe I tried last year that I really enjoyed. It's not my recipe, but I loved it and thought I'd share.
It is called "Wild Turkey Bake".
Ingredients: 1 package (6 oz) long grain and wild rice mix.
1 teaspoon chicken bouillon granules
1 cup hot water
3 1/2 cups cubed cooked turkey
1 1/2 cups chopped celery
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (8 oz) sliced water chestnuts
1 jar (6 oz) sliced mushrooms (drained)
1/2 cup chopped onion
1/4 cup soy sauce
1 cup bread crumbs
2 tablespoons melted butter

Prepare rice according to package directions, place in large bowl. Dissolve bouillon granules in hot water, add to rice. Stir in cooked turkey, celery, soup, water chestnuts, mushrooms, onion and soy sauce.
Transfer to greased 3-qt baking dish. Toss bread crumbs and butter, sprinkle over top. Bake, uncovered at 350 for an hour. Serves 8.

Calories per serving 280
Fat 8 grams

User avatar
Ben Sobieck
Posts: 185
Joined: October 30th, 2008, 9:34 am

RE: Turkey casserole

Postby Ben Sobieck » May 18th, 2011, 11:21 am

Terrific recipe, thanks for sharing it. I'll run this in tomorrow's newsletter.

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