Wild Turkey Sausage

Share your favorite ways to prepare the world's tastiest game bird.
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turkeydoghunter
 
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Joined: October 11th, 2008, 1:56 pm

Wild Turkey Sausage

Postby turkeydoghunter » February 4th, 2010, 4:04 am

wild turkey sausage.....25lb batch...i use the tighs & breast...20lbs of turkey meat 5lb of pork or beef fat ...i like the pork better....then your favorite sausage seasoning....mix the meat and season before you grind it then i cup of water or wine then hand mix , stuff in links or leave bulk then cook some  to taste...heres a pic the dark link is italain venison with wild leeks & red wine and turkey is maple saugar breakfast...



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dewey
 
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Joined: January 16th, 2009, 6:18 am
Location: Minneapolis Minnesota

RE: Wild Turkey Sausage

Postby dewey » February 4th, 2010, 8:28 am

AGGGGHHHHHHHHHH!!!!!!![:D] That looks awesome.

Dewey
"Strength does not come from physical capacity. It comes from an indomitable will." --Mahatma Gandhi

"Never confuse a single defeat with a final defeat."--F. Scott Fitzgerald, American writer

       

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Ben Sobieck
 
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Joined: October 30th, 2008, 9:34 am

RE: Wild Turkey Sausage

Postby Ben Sobieck » February 8th, 2010, 10:42 am

Nothing beats homemade sausage. It's tasty and there's always plenty to eat.

One thing I do different is season the meat after I grind it. Then it's into the casings.

Thanks for sharing this recipe!

franklinnnn
 
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Joined: April 24th, 2012, 1:10 am

Re: Wild Turkey Sausage

Postby franklinnnn » July 4th, 2012, 2:04 am

The photos you took are stunning !
Fitness Republic - We can work it out !!


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