stuffed turkey breast

[dthahn]

pound out breast tohalf inch thick.roll half pound of chorizo into breast.tie.bread with corn flake crumbs. bake at350 one and a half hours or until done. make sauce with velveeta and rotel tomatoes. slice roll on bias and cover with sauce. its the bomb.

[Axelwood]

Sounds good to me.. I have not pounded out turkey, but it works wonders on chicken for tenderness....  Not sure why I have not tried it on Wild turkey...  I use cornflakes in a lot of caseroles as toppings...  never tried it as breading...  I bet it is great though..  interesting recipe
 
One pointer I learned... put meat in ziploc-- let out air--- then pound meat it in the bag... Lot less mess

[trkynut54]

I have to get off this thread i'm getting hungry

[dthahn]

another great recipe, slice breast across grain half inch thich, salt and pepper, spread on apricot or plum jam on both sides grill on hot 2-3 minutes per side. 300 million chinese cant be wrong