man that makes me want to put a skillet on the stove..... Those young ones are great sliced and fried with mushroom gravy, man I hungry now. We have a week until season comes in and I am ready. Love messing with those young birds. I will pass the younguns for a few trips and hunt a gobbler since we only get one tag and that usually keeps me from tagging out the first day or two and I have some fun.
Bust em, Bag em, thank HIm