Deep fried

Share your favorite ways to prepare the world's tastiest game bird.
Posts: 46
Joined: March 16th, 2009, 6:45 am

Deep fried

Postby sailfish » March 26th, 2009, 5:41 pm

I found this recipe on the web.
(Courtesy of NWTF)
1 (10-15 lb.) unstuffed wild turkey
5 gallons peanut oil
2 tbsp. Cajun seasoning
1 stick butter or margarine
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper (optional)
[font=arial,helvetica,geneva,swiss,sunsans-regular]Pour peanut oil into a 10 gallon pot. Put pot on propane cooker and heat oil to 375 degrees. Have turkey completely thawed and dry turkey thoroughly. Tie two cotton strings around the carcass so bird can be easily lifted out of oil. Carefully submerge turkey in oil. Deep fry for 3 1/2 to 4 1/2 minutes per pound and cook until turkey floats to the top. Remove bird from oil, and immediately dust heavily with cajun seasoning. Melt butter or margarine, and add to it garlic powder and cayenne, if desired. Brush turkey with butter mixture. Allow to cool 20 to 30 minutes before carving. Yield 12 to 16 servings.

Posts: 8
Joined: April 24th, 2012, 1:10 am

Re: Deep fried

Postby franklinnnn » June 19th, 2012, 1:41 am

I love to make cooking and i m always ready to make new recipe with new ideas. It is informative post. I impressed by that.
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