legs and thighs

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legs and thighs

Postby turkeydoghunter » January 25th, 2009, 7:38 am

besides pluckin or skining a whole turkey.....a hunter often debones the meat ....i know alot of hunters that just breast the bird and ditch ..or river ...the rest of the bird ....i personally dont do that i think it a waste of great tasting meat....after all the expence and time to harvest this our greatest game bird why not use all the meat??? lets hear some of the ways the dark meat (legs and thighs) are use for eating ....i have some good ones but would like to hear yours...thanks to all...Ron[:)]

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