I will often stop to pick up some morelle's when I'm on my way back from a hunting spot if I'm not busy with both hands; meaning one being used to hold the shotgun and the other for a longbeard. They are quite frequent in the upper penninsula and are easily spotted in the woods if you know where and what to look for. I come accross them often and go well with a homemade gravy and breast slow cooked. MMMMMMmmmmm
"After eating an entire moose, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut."