Moderator: Stephanie Bernardo
You use the term stout and I understand that as I used the term mature hen so we are basically talking about the same thing now what does this do as far as rasp in the yelp and cluck?
I understand that you can only get so much out of a ghost cut however the call you are making now gives you more variables in turkey vocabulary than any call of this type I have ever ran.
It will cut as good as most cutter calls, yelp, cluck and kee kee, call low, tree yelp and purr so takeing this all into consideration it is the best all around call I have found but if you have something as good with a different turkey tone as you refered to as stout I would like to try it as long as it has a good break over and some rasp to it.
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