pound out breast tohalf inch thick.roll half pound of chorizo into breast.tie.bread with corn flake crumbs. bake at350 one and a half hours or until done. make sauce with velveeta and rotel tomatoes. slice roll on bias and cover with sauce. its the bomb.
Sounds good to me.. I have not pounded out turkey, but it works wonders on chicken for tenderness.... Not sure why I have not tried it on Wild turkey... I use cornflakes in a lot of caseroles as toppings... never tried it as breading... I bet it is great though.. interesting recipe
One pointer I learned... put meat in ziploc-- let out air--- then pound meat it in the bag... Lot less mess