I do almost the same thing but cut the breast into fingers instead of chunks, and season the flour with Tony Chachere's and a good bit of black pepper. Tony's isn't salty so you really can't put too much in it, unless you don't like too much spice. I usually just sprinkle enough into the flour bowl to cover the top layer of flour and mix it in. I always double batter em too, then throw em into the peanut oil. Serve with crinkle cut fries tossed in seasoning salt, along with an ice cold beverage of your choice. Can't wait another two weeks for this, it's been too long!