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Step-by-Step Instructions for Skinning a Turkey

Skinning a turkey to remove the breasts, legs and thighs is very simple if you follow these easy directions. And it’s much quicker than plucking the entire bird. Once done the meat can be cooked or packaged and frozen. Read

Turkey Talk Now: Missouri Public Land Utopia

In this special episode of Turkey Talk Now, Gordy Krahn takes a long-awaited out-of-state bucket list trip to the Show Me State to hunt boss gobblers on the Mark Twain National Forest — 1.5 million acres of prime public hunting land. And high on a Missouri ridgetop he gets more than he bargained for. Read

Turkey Talk Now: Tips for Dealing With Hung-Up Gobblers

Join Turkey & Turkey Hunting Editor Gordy Krahn for this brand-new episode of “Turkey Talk Now,” as he gives some in-the-field tips on dealing with those hung-up gobblers — and answers the question: Should I stay or should I go? Read

Twenty Pre-Season Top Turkey Tips

Turkey hunting is a fairly simple affair from a gear standpoint, but there are still plenty of things to consider prior to the season. Don’t wait until the day before the season begins to get organized. Here are 20 tips to help ensure you’re prepared for opening day. Read

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