About Gordy Krahn

Gordy Krahn is the editor of Turkey & Turkey Hunting.

Step-by-Step Instructions for Skinning a Turkey

Skinning a turkey to remove the breasts, legs and thighs is very simple if you follow these easy directions. And it’s much quicker than plucking the entire bird. Once done the meat can be cooked or packaged and frozen. Read

Hot Gear: FoxPro TurkeyPro E-Caller

If you want to make the realistic hen talk that tom turkeys can’t resist, you might want to go electric — with FoxPro’s TurkeyPro E-caller. The system controls up to three TurkeyPro units from one remote for directional advantage. Read