What better way to take the early spring chill off than curling up to a bowl of steaming hot soup — with wild turkey cream of mushroom and wild rice being a perennial favorite. It’s easy to make, and the whole family will enjoy it! Read
Article Index
Step-by-Step Instructions for Skinning a Turkey
Skinning a turkey to remove the breasts, legs and thighs is very simple if you follow these easy directions. And it’s much quicker than plucking the entire bird. Once done the meat can be cooked or packaged and frozen. Read
What Do I Do If I Get Caught With My Gun Down?
If a turkey comes in and catches you with your gun down, don’t panic. You can still pull off a shot if you remain calm and wait for an opening. Read
Hot Gear: FoxPro TurkeyPro E-Caller
If you want to make the realistic hen talk that tom turkeys can’t resist, you might want to go electric — with FoxPro’s TurkeyPro E-caller. The system controls up to three TurkeyPro units from one remote for directional advantage. Read
Recipe: Turkey Pot Pie
Here’s a classic recipe that’s sure to warm the appetites of your friends and family. Turkey pot pie — an American classic — is quick and simple to make. Read
Great Gear: TruGlo Splatter Turkey Target
If you want to kill turkeys consistently, at any range, you need to be on target — to know exactly where your gun is shooting and how dense your patterns are. With TruGlo Splatter Turkey Targets you’ll get the clear picture every time. Read