If you’re feeling in a festive mood, nothing will enhance the occasion like everyone’s favorite Mexican treat — fajitas! And they’re so quick and simple to make. Read
Tired of the same old, same old turkey recipes? Try this classic: Turkey in Parchment with Cherry Tomatoes and Tarragon. It’s guaranteed to be a big hit at your next dinner party or wild game feed.. Read
What could be better than a steaming hot bowl of America’s No. 1 comfort food — soup? So why not put those turkey legs from the tom turkey you harvested this past fall to use with this tasty recipe from the field-to-table book, “Hunting for Food?” Read
Between piercing calls and explosive gun shots, turkey hunting can cause havoc on a hunter’s ears. Here’s what to do about it. Read
Scout a turkey taxidermist like you would an old gobbler. If you’re comfortable with a taxidermist’s work before you hunt, it removes all the anxiety. Read
With any luck, you’ll be in a position to need to know how to score that big gobbler. Here’s how.